As the world’s premier culinary private college, RNB Culinary School is a trading entity of Mndhavazi Trading Enterprise (Pty) Ltd which does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities.
Quality Accredited Programmes
RNB Culinary School is accredited with the Quality Council for Trades and Occupations (QCTO), which is a Quality Council established in terms of the Skills Development Act and seeks to oversee the design, implementation, assessment and certification of occupational qualifications on the Occupational Qualifications Sub-Framework (OQSF).
Accreditation Number: 07-QCTO/SDP241121-3780
RNB Culinary School learners are guaranteed the best quality education, training and development as well as quality ingredients and equipment to master the art of cooking.
Our Accredited Programmes On Offer:
| Programme Name | Level | Credits | SAQA ID | Duration | Entry Requirements |
| Occupational Certificate: Chef | 5 | 558 | 101697 | 3 years | Grade 12 or NQF Level 4 |
| Occupational Certificate: Cook | 4 | 184 | 102296 | 1 year | Grade 11 or NQF Level 3 |
Our goal is to cultivate a vibrant cohort of young professionals who are committed to advancing the culinary arts and beyond. Through the lessons they learn at RNB Culinary School, they will continue to think about creative solutions whether it is in the kitchen, their communities, or the world. We encourage our future chefs and cooks in their efforts to foster a culinary industry that is inclusive, healthy, and mindful of its social and environmental impact.
RNB Culinary School understands that by providing programmes that may guarantee sustainable employment, transferable skills training, and ongoing coaching and support, an aspirant chef and a cook will establish early patterns of success.
We believe that every student develops in a setting that provides high expectations, opportunities for growth and positive interactions with clients. Learners emerge from programmes with the professional experience and confidence to pursue jobs that are both personally fulfilling and financially stable.
Our Mission
Our passion is cooking and we encourage our future chefs to use this training as a foundation for a broad range of professional careers. Our conviction is that the hard and soft skills learned in the kitchen can be applied meaningfully in all avenues of a fulfilling life.